🧀 Cheesy Baked Ziti

Ingredients

• 1 lb ziti or penne
• 24 oz marinara sauce
• 15 oz ricotta
• 2 cups shredded mozzarella
• Parmesan cheese
• Fresh basil
• Salt & pepper (pantry staple)

Instructions

1. Boil pasta 2 min shy of al dente; toss with marinara and dollops of ricotta.
2. Layer in a baking dish with mozzarella; top with parmesan.
3. Bake at 400°F for 20–25 min until bubbling. Finish with basil.