🥞 Fluffy Banana Pancakes

Ingredients

• 2 ripe bananas
• 2 eggs
• 1 cup milk
• Butter for the pan
• Maple syrup
• 1/2 cup flour (pantry staple)
• Sugar (pantry staple)

Instructions

1. Mash bananas; whisk in eggs and milk.
2. Stir in flour, a spoonful of sugar, and a pinch of salt until just combined.
3. Cook ladles of batter in a buttered skillet until bubbles form; flip. Serve with syrup.