🥦 Takeout-Style Beef & Broccoli

Ingredients

• 1 lb flank or sirloin steak
• 1 large head broccoli
• Soy sauce (pantry staple)
• Fresh ginger & garlic
• 1 cup rice
• Cornstarch (pantry staple)
• Brown sugar (pantry staple)
• 2 tbsp olive oil (pantry staple)

Instructions

1. Cook rice. Slice beef thin against the grain; toss with cornstarch and a splash of soy.
2. Sear beef in a hot wok, 2 min; remove. Stir-fry broccoli with a splash of water, covered, 3 min.
3. Return beef with soy, brown sugar, garlic, and ginger; toss until glossy. Serve over rice.