🥘 Slow-Simmered Beef Stew

Ingredients

• 2 lb beef chuck roast
• 1 lb potatoes
• 4 carrots
• 1 onion
• 4 cups beef broth
• 2 tbsp tomato paste (pantry staple)
• 1/2 cup flour (pantry staple)
• 2 tbsp olive oil (pantry staple)
• Salt & pepper (pantry staple)

Instructions

1. Cube beef, toss with flour, and brown in batches in oil.
2. Sauté onion, add tomato paste, then broth, scraping the pot.
3. Simmer covered 1.5 hr; add potatoes and carrots, simmer 30 min more until tender.