🥦 Broccoli Cheddar Soup

Ingredients

• 2 heads broccoli
• 2 cups shredded cheddar
• 2 carrots
• 1 onion
• 2 cups milk or half & half
• 3 cups vegetable broth
• Butter
• 1/2 cup flour (pantry staple)
• Salt & pepper (pantry staple)

Instructions

1. Soften onion in butter; whisk in flour, then broth and milk.
2. Add chopped broccoli and grated carrot; simmer 15 min.
3. Off heat, stir in cheddar until silky. Season well.