🍜 Classic Chicken Noodle Soup

Ingredients

• 1 lb chicken breast or thighs
• 3 carrots
• 3 celery stalks
• 1 onion
• 6 cups chicken broth
• 2 cups egg noodles
• Fresh dill or parsley
• Salt & pepper (pantry staple)
• 2 tbsp olive oil (pantry staple)

Instructions

1. Sweat diced onion, carrot, and celery in oil 5 min.
2. Add broth and chicken; simmer 20 min, then shred the chicken.
3. Add noodles, cook until tender; season and finish with herbs.