🥡 Chicken & Vegetable Stir-Fry

Ingredients

• 1 lb chicken breast
• 2 bell peppers
• 2 cups broccoli florets
• 2 carrots
• Soy sauce (pantry staple)
• 1 cup rice
• Fresh ginger & garlic
• 2 tbsp olive oil (pantry staple)

Instructions

1. Cook rice. Slice chicken thin; stir-fry in a hot oiled pan 4–5 min, remove.
2. Stir-fry peppers, broccoli, and carrots 4 min; add garlic and ginger for 30 sec.
3. Return chicken with soy sauce and a splash of water; toss and serve over rice.