🍛 Coconut Chickpea Curry

Ingredients

• 2 cans chickpeas
• 1 can coconut milk
• 1 can diced tomatoes
• 1 onion
• Baby spinach
• 1 cup rice
• Curry powder & garlic (pantry staple)
• 2 tbsp olive oil (pantry staple)
• Salt & pepper (pantry staple)

Instructions

1. Cook rice. Soften onion in oil; bloom curry powder and garlic 1 min.
2. Add chickpeas, tomatoes, and coconut milk; simmer 15 min.
3. Wilt in spinach; season and serve over rice.