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🥓 Classic Cobb Salad

Classic Cobb Salad
Photo: Ser Amantio di Nicolao — CC BY-SA 4.0
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Ingredients

Instructions

  1. Hard-boil eggs; crisp bacon; sear seasoned chicken and slice.
  2. Arrange everything in rows over chopped romaine.
  3. Dress with oil, vinegar, salt, and crumbled blue cheese.

Tips

Substitutions

Blue cheese
Feta, goat cheese, or grated cheddar. Blue is traditional but assertive — serve it on the side if it's divisive.
Chicken breast
Rotisserie chicken, leftover turkey, or grilled prawns. Skip the meat and add extra egg and avocado for vegetarian.
Bacon
Pancetta, or omit it — toasted nuts give similar salty crunch in a vegetarian version.
Romaine
Any sturdy leaf: little gem, iceberg, or a mix. Avoid soft leaves like butter lettuce, which collapse under the toppings.

Storage & reheating

Undressed components keep 3 days separately, and hard-boiled eggs keep a week in the shell. Assembled and dressed it doesn't keep at all — the avocado browns and the leaves wilt within an hour.

Common questions

What makes a salad a Cobb?

The specific combination — chicken, bacon, egg, avocado, tomato and blue cheese on lettuce, arranged in rows. It was invented at the Brown Derby in Hollywood in the 1930s.

How do I get jammy rather than chalky yolks?

7 minutes for jammy, 9–10 for fully set. Cobb traditionally uses hard-boiled, but 8 minutes is a good middle ground.

How do I stop the avocado browning?

Toss it in lemon or lime juice and cut it last. Keeping the stone in helps marginally, but acid is what actually works.