🍚 10-Minute Egg Fried Rice

Ingredients

• 3 cups cooked rice
• 3 eggs
• 1 cup frozen peas & carrots
• Green onions
• Soy sauce (pantry staple)
• Sesame oil (pantry staple)
• 2 tbsp olive oil (pantry staple)

Instructions

1. Scramble eggs in a hot oiled wok; remove.
2. Stir-fry rice and frozen veg until hot and lightly crisped.
3. Return eggs, season with soy and sesame oil, finish with scallions.