🌮 Crispy Fish Tacos with Slaw
Photo: Isaacvp — CC BY-SA 4.0
See which of these ingredients are on sale near you →
Ingredients
- 1 lb white fish (tilapia/cod)
- 8 corn tortillas
- Coleslaw mix or cabbage
- 2 limes
- Sour cream
- Fresh cilantro
- 1/2 cup flour (pantry staple)
- 2 tbsp olive oil (pantry staple)
- Salt & pepper (pantry staple)
Instructions
- Dust fish with seasoned flour; pan-fry in oil 3 min per side.
- Toss slaw with lime juice, salt, and a spoon of sour cream.
- Serve fish in warm tortillas with slaw, cilantro, and lime.
