🍗 Lemon Garlic Roast Chicken Thighs

Ingredients

• 2 lb chicken thighs
• 1 lemon
• 6 garlic cloves
• 1 lb baby potatoes
• Fresh rosemary or thyme
• 2 tbsp olive oil (pantry staple)
• Salt & pepper (pantry staple)

Instructions

1. Heat oven to 425°F. Toss halved potatoes with oil, salt, and half the garlic on a sheet pan.
2. Rub chicken thighs with oil, remaining garlic, lemon zest, salt, and pepper; nestle among potatoes.
3. Roast 35–40 min until chicken hits 175°F and potatoes are golden.
4. Squeeze lemon juice over everything and scatter with herbs before serving.