🥔 Loaded Baked Potato Night

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar
• Sour cream
• 4 slices bacon (optional)
• Green onions
• Butter
• Salt & pepper (pantry staple)

Instructions

1. Bake pricked potatoes at 425°F for 50–60 min until crisp-skinned.
2. Crisp and crumble bacon.
3. Split potatoes; load with butter, cheddar, sour cream, bacon, and scallions.