🍄 Creamy Mushroom Risotto

Ingredients

• 1 lb mushrooms
• 1.5 cups arborio rice
• 5 cups vegetable broth
• 1 onion
• Parmesan cheese
• Butter
• White wine (optional)
• 2 tbsp olive oil (pantry staple)
• Salt & pepper (pantry staple)

Instructions

1. Sear mushrooms in butter until browned; set aside.
2. Soften onion; toast rice 2 min, splash in wine.
3. Add warm broth a ladle at a time, stirring, ~20 min until creamy.
4. Fold in mushrooms, parmesan, and a knob of butter.