🍲 One-Pot Chicken & Rice

Ingredients

• 6 chicken thighs
• 1.5 cups rice
• 3 cups chicken broth
• 1 onion
• 2 carrots
• Frozen peas
• Garlic & paprika (pantry staple)
• 2 tbsp olive oil (pantry staple)
• Salt & pepper (pantry staple)

Instructions

1. Sear seasoned thighs skin-down until golden; remove.
2. Sauté onion and carrot; stir in rice, then broth.
3. Nestle chicken on top; cover and simmer 25 min. Fold in peas at the end.