🌿 Pesto Gnocchi with Cherry Tomatoes

Ingredients

• 1 lb gnocchi
• 1/2 cup pesto
• 1 pint cherry tomatoes
• Fresh mozzarella or parmesan
• 2 tbsp olive oil (pantry staple)
• Salt & pepper (pantry staple)

Instructions

1. Sear gnocchi in an oiled skillet until golden (no boiling needed), 6–8 min.
2. Add halved tomatoes to blister, 2 min.
3. Off heat, toss with pesto and top with cheese.