🍎 Skillet Pork Chops with Apples

Ingredients

• 4 pork chops
• 2 apples
• 1 onion
• 2 tbsp butter
• Fresh thyme
• Salt & pepper (pantry staple)
• 2 tbsp olive oil (pantry staple)

Instructions

1. Season chops; sear in oil 4 min per side until 145°F, then rest.
2. In the same pan, melt butter and cook sliced apples and onion until caramelized.
3. Add thyme, return chops to warm through, and serve topped with the apples.