🍯 Honey-Garlic Pork Tenderloin
Photo: No machine-readable author provided. Ach — CC BY-SA 3.0
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Ingredients
- 1.5 lb pork tenderloin
- Honey
- 5 garlic cloves
- 1 lb green beans
- Soy sauce (pantry staple)
- 2 tbsp olive oil (pantry staple)
- Salt & pepper (pantry staple)
Instructions
- Sear seasoned tenderloin on all sides; brush with honey-garlic-soy glaze.
- Roast at 400°F with green beans alongside, 15–18 min to 145°F.
- Rest 5 min, slice, and drizzle with pan glaze.
