🍔 Slow Cooker Pulled Pork Sandwiches

Ingredients

• 3 lb pork shoulder
• 1 cup BBQ sauce
• 8 burger buns
• Coleslaw mix
• 1 onion
• Salt & pepper (pantry staple)

Instructions

1. Rub pork with salt; slow-cook on low 8 hr (or 300°F oven 4–5 hr) with sliced onion.
2. Shred, discard fat, and toss with BBQ sauce and juices.
3. Pile onto buns with slaw.