🌭 Italian Sausage & Peppers

Ingredients

• 1.5 lb Italian sausage
• 3 bell peppers
• 2 onions
• 4 hoagie rolls (optional)
• Garlic
• 2 tbsp olive oil (pantry staple)
• Salt & pepper (pantry staple)

Instructions

1. Brown sausages in an oiled skillet; remove.
2. Sauté sliced peppers, onions, and garlic until soft and sweet, 10 min.
3. Slice sausage, return to the pan to finish. Serve on rolls or over rice.