🍝 Spaghetti with Garlic Marinara
Photo: Wikimedia Commons — CC BY-SA 4.0
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Ingredients
- 1 lb spaghetti
- 28 oz crushed tomatoes
- 4 garlic cloves
- 1 onion
- Parmesan cheese
- Fresh basil
- 2 tbsp olive oil (pantry staple)
- Salt & pepper (pantry staple)
Instructions
- Sauté diced onion in oil until soft; add garlic for 1 min.
- Add crushed tomatoes, simmer 15 min, season with salt.
- Cook spaghetti; toss with sauce and a splash of pasta water.
- Top with parmesan and torn basil.
