🫑 Beef & Rice Stuffed Peppers

Ingredients

• 4 bell peppers
• 1 lb ground beef
• 1 cup rice
• 15 oz tomato sauce
• 1 onion
• 1 cup shredded cheese
• Salt & pepper (pantry staple)
• 2 tbsp olive oil (pantry staple)

Instructions

1. Cook rice. Brown beef with onion; stir in rice and half the sauce.
2. Halve and seed peppers; fill with the beef mixture.
3. Top with remaining sauce and cheese; bake covered at 375°F for 35 min, uncovered 10 more.