🍚 Teriyaki Salmon Rice Bowls

Ingredients

• 2 salmon fillets
• 1 cup rice
• 1 cucumber
• 2 carrots
• Teriyaki sauce
• Green onions
• Sesame seeds (pantry staple)

Instructions

1. Cook rice. Ribbon the cucumber and shred carrots.
2. Pan-sear salmon 3–4 min per side; glaze with teriyaki in the last minute.
3. Build bowls: rice, salmon, veg; top with scallions and sesame.