🍅 Tomato Soup & Grilled Cheese

Ingredients

• 28 oz crushed tomatoes
• 1 onion
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 8 slices bread
• Cheddar slices
• Butter
• Salt & pepper (pantry staple)
• 2 tbsp olive oil (pantry staple)

Instructions

1. Soften onion in oil; add tomatoes and broth, simmer 15 min, then blend with cream.
2. Butter bread, fill with cheddar, and griddle until golden and melty.
3. Season soup and serve with sandwiches for dunking.