🥪 Crispy Tuna Melts

Ingredients

• 2 cans tuna
• Mayonnaise (pantry staple)
• 1 celery stalk
• 4 slices bread
• Cheddar slices
• Butter

Instructions

1. Mix tuna with mayo, diced celery, salt, and pepper.
2. Top bread with tuna and cheddar; butter the outsides.
3. Griddle open-faced under the broiler (or closed in a skillet) until melty.